The 2018 Acústic Blanc is 85% Garnacha Blanca, 10% Macabeo, 3% Pansal (the local name for Xarello) and 3% Garnacha Gris from different parts of Montsant that partly fermented in new barrels and matured with the fine lees in vat for eight months. It's quite ripe and full-bodied, with spices and smoke intermixed with notes of yellow fruit, fennel and herbs. It's round and textured, quite powerful. 17,800 bottles produced. It was bottled in June 2019.

After years of focusing on the vineyards, it's time for Acústic Celler to build a winery on a 10-hectare property that they are also planting with vines but keeping the existing forest and olive trees. They have a total of 52 hectares of own and rented vineyards from which they produce 130,000 bottles per year.